Cupcake Lovers Rejoice: 6 Simple Steps to Bake Without an Oven.
If you’ve ever craved cupcakes but don’t have access to an oven, don’t worry! Baking without an oven is not only possible but also surprisingly simple.
Using common kitchen tools like a stovetop, pressure cooker, or even a microwave, you can whip up soft, fluffy cupcakes in no time. Follow these six easy steps, and you’ll be enjoying homemade cupcakes without the need for an oven.
Gather Your Ingredients and EquipmentStart by assembling the basic ingredients: flour, sugar, eggs, butter or oil, baking powder, and your choice of flavoring like vanilla or cocoa powder.
For equipment, you’ll need a mixing bowl, whisk, cupcake liners, and a stovetop-friendly baking vessel like a heavy-bottomed pan, pressure cooker, or skillet.
Prepare Your BatterMix your wet ingredients (like eggs, butter, and vanilla) and dry ingredients (flour, sugar, and baking powder) in separate bowls before combining them. Stir until you achieve a smooth, lump-free batter.
Line the Baking PanPlace cupcake liners in a heatproof tray or directly in the heavy-bottomed pan. Pour the batter into the liners, filling each about two-thirds full to allow room for rising.
Set Up the Cooking BasePreheat your stovetop pan, pressure cooker, or skillet on low heat. Place a trivet or wire rack inside to prevent the cupcake tray from direct contact with heat.
Cook Your CupcakesCover the pan tightly with a lid to trap heat, creating an oven-like environment. Let the cupcakes cook for 20–25 minutes, checking with a toothpick for doneness.
Cool and DecorateOnce cooked, let the cupcakes cool completely before adding frosting or decorations. Get creative with toppings like whipped cream, sprinkles, or fruits.