Baking Simplified: 6 Steps for Perfect Cupcakes Without an Oven.
Who says you need an oven to make soft, delicious cupcakes? With a little creativity and the right tools, you can whip up bakery-style cupcakes right in your kitchen, even without an oven.
This method is perfect for those without access to traditional baking appliances or anyone looking to try something new. Let’s break down the process into six simple steps for success:
Gather Your Ingredients and ToolsStart with basic cupcake ingredients: flour, sugar, eggs, milk, butter, baking powder, and flavoring (like vanilla extract).
For equipment, you’ll need a mixing bowl, whisk, cupcake liners, a cupcake tray, and a stovetop-friendly pot or pan with a lid.
Prepare the BatterMix the dry ingredients (flour, sugar, and baking powder) in one bowl and the wet ingredients (milk, eggs, melted butter, and vanilla extract) in another.
Slowly combine the wet and dry mixtures, stirring until smooth. Avoid overmixing to keep the batter light and fluffy.
Set Up Your Stovetop Baking StationPlace a deep, heavy-bottomed pot or pan on the stove. Add a wire rack or an overturned metal stand at the base to prevent direct heat contact with the cupcake tray.
Preheat the pot on medium heat for about 10 minutes.
Fill the Cupcake LinersPour the batter into cupcake liners, filling each one about two-thirds full. Arrange the liners in a tray that fits into your pot.
Bake Without an OvenPlace the tray in the preheated pot, cover it with a tight lid, and cook on low to medium heat for 15–20 minutes. Check with a toothpick to ensure they’re done.
Cool and DecorateOnce cooked, let the cupcakes cool on a wire rack. Add your favorite frosting or decorations to finish.