Master Cashew Egg Curry with This Simple 6-Step Recipe.
Cashew Egg Curry is a rich, flavorful dish that combines the creaminess of cashews with the heartiness of eggs, creating a comforting and satisfying meal.
This simple 6-step recipe will guide you through the process of making this mouthwatering curry in no time. Whether you're a beginner in the kitchen or an experienced cook, you'll love how easy and delicious it is!
Ingredients:6 boiled eggs1 cup cashews (soaked for 30 minutes)1 onion, chopped1 tomato, chopped1 teaspoon ginger-garlic paste
1 teaspoon turmeric powder1 teaspoon red chili powder1 teaspoon garam masala2 tablespoons oilSalt to tasteFresh cilantro for garnish
Step 1: Prepare the Cashew PasteStart by blending the soaked cashews into a smooth paste. Add a little water to help the process along.
Step 2: Sauté Onions and TomatoesHeat oil in a pan, and sauté the chopped onions until golden brown. Add the chopped tomatoes and cook until soft.
Step 3: Add SpicesMix in ginger-garlic paste, turmeric, red chili powder, and garam masala. Stir well until fragrant.
Step 4: Cook the Cashew PasteAdd the cashew paste to the pan and cook for 5-7 minutes until the oil separates from the masala.
Step 5: Add EggsCut the boiled eggs into halves and gently add them to the curry, letting them absorb the flavors.
Step 6: Garnish and ServeSprinkle fresh cilantro on top, and serve your Cashew Egg Curry with rice or naan for a complete meal.