Whip Up Cashew Egg Curry Like a Pro in 6 Simple Steps.

If you’re looking to create a mouthwatering dish that combines rich flavors and a creamy texture, look no further than Cashew Egg Curry.

This delicious recipe is not only easy to make but also packed with nutritious ingredients. Follow these six simple steps to whip up this incredible dish in no time.

Step 1: Gather Your Ingredients Start by gathering fresh eggs, cashews, onions, tomatoes, garlic, ginger, and spices such as turmeric, cumin, coriander, and garam masala.

The cashews will give the curry its creamy texture, while the spices provide a rich, aromatic flavor.

Step 2: Prep the Eggs Boil the eggs until they’re hard-boiled. Once done, peel them carefully and set them aside. This will give your curry its base of protein-packed goodness.

Step 3: Prepare the Cashew Paste Soak cashews in warm water for a few minutes, then blend them into a smooth paste. This is the key to achieving that creamy consistency that makes the curry so indulgent.

Step 4: Cook the Onion, Garlic, and Ginger In a pan, sauté chopped onions, garlic, and ginger until golden brown. The fragrant mix will form the foundation of your curry’s flavor profile.

Step 5: Add the Tomatoes and Spices Add chopped tomatoes and let them soften before adding your spices. Stir well to release the aromatic oils.

Step 6: Combine Everything and Simmer Add the cashew paste and eggs to the pan, simmering everything together for a few minutes until the flavors meld together. Garnish with fresh coriander leaves for a burst of freshness.

STAY TURNED FOR DEVELOPMENT