Cashew Egg Curry Recipe Simplified: 6 Steps to a Flavorful Dish.

Craving a flavorful, comforting dish? Cashew egg curry offers a rich, creamy texture that pairs perfectly with soft-boiled eggs and the crunch of cashews.

This simple recipe is full of bold flavors, and in just six easy steps, you can create a hearty meal that’ll impress anyone!

Step 1: Prepare the Eggs Start by boiling 4-6 eggs. Once cooked, peel them and set them aside. You can also fry the eggs lightly in oil for extra flavor if desired.

Step 2: Make the Cashew Paste Soak a handful of cashews in warm water for about 10 minutes. Blend them into a smooth paste, adding a little water if needed. This paste will add a creamy texture to the curry.

Step 3: Sauté the Aromatics Heat some oil in a pan. Add chopped onions, garlic, ginger, and green chilies. Sauté until the onions turn golden brown, releasing a sweet aroma.

Step 4: Add Tomatoes and Spices Stir in chopped tomatoes and cook until they soften. Now, add turmeric, cumin, coriander, garam masala, and salt. These spices are the foundation of the curry's depth of flavor.

Step 5: Combine Cashew Paste and Simmer Add the cashew paste into the pan and mix well. Let the curry simmer for about 10 minutes until the flavors meld together, and the sauce thickens.

Step 6: Add Eggs and Garnish Finally, gently add the boiled eggs into the curry and let them soak in the flavors for a few minutes. Garnish with fresh cilantro for a fresh burst of flavor.

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