Cashew Egg Curry Recipe: A Quick 6-Step Guide for Beginners.
If you're craving a rich, creamy, and flavorful curry, the Cashew Egg Curry is the perfect choice. This easy-to-make dish combines the goodness of cashews with the hearty flavor of boiled eggs, creating a deliciously satisfying meal.
Whether you're a beginner or an experienced cook, this simple 6-step guide will help you make the perfect Cashew Egg Curry every time. Let’s dive into the steps.
Prepare the Ingredients: Start by boiling 4-6 eggs until they’re hard-boiled. Peel them and set aside. Chop onions, tomatoes, green chilies, and ginger-garlic for the curry base. You’ll also need a handful of cashews for the creamy texture.
Make Cashew Paste: Soak the cashews in warm water for about 15 minutes, then blend them into a smooth paste. This paste will add a rich and creamy base to your curry.
Cook the Base: Heat oil in a pan and sauté onions until golden brown. Add ginger-garlic paste, followed by tomatoes, green chilies, and spices like turmeric, cumin, and garam masala.
Cook until the tomatoes are soft and the mixture becomes fragrant.
Add Cashew Paste: Now, stir in the cashew paste and mix well. Add water to reach your desired curry consistency. Let it simmer for a few minutes to allow the flavors to blend.
Add Boiled Eggs: Gently add the boiled eggs to the curry and let them cook in the sauce for a few minutes. This will allow the eggs to absorb all the delicious flavors of the curry.
Garnish and Serve: Once the eggs are well-coated in the curry, garnish with fresh coriander leaves. Serve hot with rice or roti for a perfect meal!