Spice It Up: Your 6-Step Guide to Perfect Black Pepper Chicken Curry.

If you’re looking for a bold, flavorful dish to add some spice to your dinner table, look no further than Black Pepper Chicken Curry.

This aromatic and spicy curry is a perfect balance of heat from black pepper and the richness of tender chicken cooked in a flavorful gravy. Here's your 6-step guide to making this irresistible dish from scratch.

Step 1: Gather Your Ingredients To make Black Pepper Chicken Curry, you’ll need chicken, black pepper, onions, tomatoes, ginger-garlic paste, green chilies, and a selection of spices like cumin, coriander, and turmeric.

Fresh cilantro for garnish and some oil or ghee for cooking will also be required.

Step 2: Prepare the Chicken Start by washing the chicken thoroughly. Cut it into bite-sized pieces for an even cook. Marinate the chicken with salt, black pepper, and a little ginger-garlic paste to allow the flavors to seep in.

Step 3: Cook the Base In a pan, heat oil or ghee, and sauté onions until golden brown. Add ginger-garlic paste and green chilies, cooking them until fragrant.

Then, toss in chopped tomatoes and cook until softened, creating a rich base for the curry.

Step 4: Add the Spices Stir in your ground spices—turmeric, coriander, and cumin—and let them toast for a minute to release their full flavors. This step ensures your curry gets that deep, flavorful profile.

Step 5: Add the Chicken Add the marinated chicken to the pan and cook it until the pieces are slightly browned. Coat the chicken with the spice mix and cook for a few more minutes.

Step 6: Simmer and Serve Pour in some water or chicken broth, and let the curry simmer for 15-20 minutes, allowing the chicken to tenderize and absorb all the spices. Garnish with fresh cilantro and serve hot with steamed rice or naan.

STAY TURNED FOR DEVELOPMENT