Master the Art of Black Pepper Chicken Curry in Just 6 Simple Steps.

Black Pepper Chicken Curry is a flavorful, aromatic dish that combines the warmth of spices with the richness of chicken.

The heat from black pepper adds a unique depth of flavor to this curry, making it a perfect choice for spice lovers.

If you’re looking to master this dish, follow these six simple steps for a restaurant-quality meal right at home.

Ingredients You'll Need: 500g chicken, cut into pieces 2 tbsp black pepper powder 1 onion, finely chopped 2 tomatoes, pureed 1 tbsp ginger-garlic paste

1 tsp turmeric powder 1 tsp garam masala 2 tbsp oil Salt to taste Fresh coriander for garnish

Prepare the Chicken: Start by marinating the chicken with a little black pepper, salt, and turmeric. Set it aside for 15 minutes to absorb the flavors.

Sauté Onions: Heat oil in a pan. Add chopped onions and sauté until golden brown. This will form the base of your curry's flavor.

Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook until the raw smell disappears.

Cook the Tomatoes: Add pureed tomatoes and cook until the oil begins to separate, signaling the tomatoes are fully cooked.

Spice It Up: Add black pepper powder, garam masala, and any other desired spices. Mix well to coat the chicken and the curry base.

Simmer: Add water or chicken stock, cover, and simmer the curry for 20 minutes until the chicken is tender and fully cooked.

STAY TURNED FOR DEVELOPMENT