Master the Art of Black Pepper Chicken Curry in Just 6 Simple Steps.
Black Pepper Chicken Curry is a flavorful, aromatic dish that combines the warmth of spices with the richness of chicken.
The heat from black pepper adds a unique depth of flavor to this curry, making it a perfect choice for spice lovers.
If you’re looking to master this dish, follow these six simple steps for a restaurant-quality meal right at home.
Ingredients You'll Need:500g chicken, cut into pieces2 tbsp black pepper powder1 onion, finely chopped2 tomatoes, pureed1 tbsp ginger-garlic paste
1 tsp turmeric powder1 tsp garam masala2 tbsp oilSalt to tasteFresh coriander for garnish
Prepare the Chicken: Start by marinating the chicken with a little black pepper, salt, and turmeric. Set it aside for 15 minutes to absorb the flavors.
Sauté Onions: Heat oil in a pan. Add chopped onions and sauté until golden brown. This will form the base of your curry's flavor.
Add Ginger-Garlic Paste: Stir in the ginger-garlic paste and cook until the raw smell disappears.
Cook the Tomatoes: Add pureed tomatoes and cook until the oil begins to separate, signaling the tomatoes are fully cooked.
Spice It Up: Add black pepper powder, garam masala, and any other desired spices. Mix well to coat the chicken and the curry base.
Simmer: Add water or chicken stock, cover, and simmer the curry for 20 minutes until the chicken is tender and fully cooked.