Taste the World: 38 Global Grilling Recipes You Must Try.
Fire and flavor unite in every culture, and grilling is one of the most delicious ways to explore global cuisine.
From smoky street food to sizzling backyard feasts, these 38 recipes will take your taste buds on a world tour—without ever leaving your grill.
Start in Argentina with chimichurri steak, where a garlicky herb sauce elevates flame-seared beef. Head to Japan for miso-glazed eggplant or yakitori skewers dripping in a sweet-savory glaze.
Travel to the Mediterranean with Greek souvlaki, grilled halloumi, and charred eggplant drizzled in tahini.
For bold spices, try Indian tandoori chicken infused with yogurt and warm aromatics, or take a trip to the Caribbean with jerk shrimp packed with fiery scotch bonnet heat.
Mexico brings smoky delights like elote (grilled street corn) slathered in tangy cotija cheese and lime, while Thailand offers grilled lemongrass prawns bursting with citrus and spice.
Even vegetables get an international twist—Moroccan spiced grilled carrots, Turkish charred eggplant dip, and Italian balsamic-glazed portobellos make plant-based grilling just as exciting.
And don’t forget dessert! Wrap up your feast with grilled pineapple with cinnamon sugar or fire-roasted bananas with dark chocolate.