Looking for a holiday treat that perfectly blends sweetness with a refreshing minty twist?
Crushed candy cane chocolate chip cookies are the answer! These cookies combine the rich, buttery flavor of classic chocolate chip cookies with the festive crunch of peppermint candy canes.
They’re the perfect dessert to enjoy during the holiday season, whether you're hosting a party, baking with family, or just indulging in some cozy moments at home.
Ingredients You’ll Need:– 2 ½ cups all-purpose flour– 1 tsp baking soda– ½ tsp salt– 1 cup unsalted butter, softened– ¾ cup granulated sugar– ¾ cup brown sugar
– 2 large egg– 1 tsp vanilla extract– 1 cup chocolate chip– 1 cup crushed candy cane
– Preheat the Oven: Set your oven to 350°F (175°C). Line baking sheets with parchment paper.– Mix the Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt.
ream the Butter and Sugar: In another bowl, beat butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla, then mix.
– Combine & Add Mix-Ins: Gradually add dry ingredients. Fold in chocolate chips and crushed candy canes.– Scoop & Bake: Drop spoonfuls onto the baking sheet. Bake for 10–12 minutes until golden brown.
These cookies are a crowd-pleaser, offering a delightful balance of sweet chocolate and cool peppermint. Serve them warm with hot cocoa for the ultimate winter treat!