10 Egg Recipes for Delicious Breakfasts

Classic Scrambled Eggs Whisk eggs with a splash of milk, cook over low heat with butter, and season with salt and pepper. Add cheese, herbs, or veggies for extra flavor.

[{"selector":"#anim-601d7428-cd82-4503-bb8a-55621e6cd5d2","keyframes":[{"offset":0,"transform":"translate3d(0, -293.48073%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -82.526781276%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -28.056757788000002%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -10.535958207%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.578299388%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}]

Vegetable Omelette Whip up an omelette with sautéed veggies like spinach, tomatoes, onions, and mushrooms. Add shredded cheese for a cheesy twist.

[{"selector":"#anim-9ea72f9d-49e2-4fc1-a1f9-4bcc54b37d5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Egg Muffins Mix beaten eggs with diced vegetables, cheese, and cooked meat (optional). Pour into a muffin tin and bake at 375°F for 20 minutes. Perfect for meal prep!

[{"selector":"#anim-d72d695e-9517-4d98-bc80-8ac9ac13bd67","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95114e12-4ac1-407e-81f2-7ef8b4b6580e","keyframes":{"transform":["translate3d(-119%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sunny-Side-Up Eggs Fry eggs gently in a little oil or butter until the whites are set and the yolks are runny. Serve with toast or avocado.

[{"selector":"#anim-2d742f8c-9e73-4087-8c0f-251e36ca2168","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14cb7820-5dfa-48f6-a85a-9862270951b2","keyframes":{"transform":["translate3d(0px, -341.75292%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Shakshuka Simmer eggs in a spiced tomato and bell pepper sauce. Top with crumbled feta and parsley, and serve with crusty bread.

[{"selector":"#anim-80b91dd2-57a7-4880-8098-fbdb36e22d0a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7dca976-f5e6-4cd9-a494-d7b9283eb5be","keyframes":{"transform":["translate3d(0px, 186.84808%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Egg and Avocado Toast Top whole-grain toast with smashed avocado and a fried or poached egg. Sprinkle with red pepper flakes for a kick.

[{"selector":"#anim-6c30157f-2676-454d-afa1-2e1b77477ac6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45ed7159-6e16-4982-97e7-aa8b3a24f9e0","keyframes":{"transform":["translate3d(116.00001%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Breakfast Burrito Scramble eggs and wrap them in a tortilla with beans, cheese, salsa, and spinach for a filling, portable breakfast.

[{"selector":"#anim-04f4f6a0-11bc-481e-8cf9-0cdd71daa51c","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Egg Salad Sandwich Combine chopped hard-boiled eggs with mayo, mustard, salt, and pepper. Spread on whole-grain bread or crackers for a quick breakfast.

[{"selector":"#anim-1a571720-0910-45fb-9f51-a8d8bd05898d","keyframes":{"transform":["translate3d(-121.33333%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a4043d39-58be-403a-acf5-a7af36f081b7","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}]

STAY TURNED FOR DEVELOPMENT Learn more