A fresh, healthy soup with tender chicken and creamy avocado slices.
A fresh, healthy soup with tender chicken and creamy avocado slices is a light yet satisfying dish that brings together the goodness of lean chicken, rich avocado, and a flavorful broth.
This soup is perfect for anyone looking for a nutritious, protein-packed meal that’s not only delicious but also refreshing and comforting.
To start, heat a bit of olive oil in a large pot and sauté chopped onions, garlic, and carrots until they soften and become aromatic. This creates a savory base for the soup.
Once the vegetables are tender, add diced chicken breast or thighs and cook until the chicken is browned and cooked through. Season the chicken with salt, pepper, and a pinch of cumin or oregano for added flavor.
Next, pour in chicken broth and bring the soup to a simmer. Add vegetables like zucchini, corn, or bell peppers to add color and texture to the soup.
Let the soup simmer for about 15–20 minutes until the chicken is tender and the vegetables are cooked through. The flavors will meld together, creating a light yet flavorful broth.
While the soup is simmering, prepare the avocados. Slice the avocados into thin wedges or cubes, and set them aside. Avocado adds a creamy richness to the soup and balances the savory flavors of the chicken and broth.
Once the soup is ready, ladle it into bowls and top each serving with fresh avocado slices. Garnish with fresh cilantro, a squeeze of lime juice, and a sprinkle of chili flakes if you prefer a little heat.