Bell Peppers Stuffed with Rice, Ground Meat, or Beans, Topped with Cheese.
Stuffed bell peppers are a delicious and versatile dish that combines vibrant bell peppers with a savory filling, making them both nutritious and satisfying.
These stuffed peppers can be filled with a variety of ingredients, such as rice, ground meat, or beans, and topped with gooey cheese, making them a perfect one-dish meal.
The filling of stuffed bell peppers can be tailored to suit any taste. Ground beef, turkey, or chicken provides a great source of protein, while beans such as black beans, kidney beans, or pinto beans offer a plant-based alternative.
To add extra flavor, the filling is often combined with seasoned rice, onions, garlic, and a mix of herbs and spices, such as cumin, paprika, and oregano. You can also add diced tomatoes, corn, or zucchini for an extra burst of flavor and texture.
The bell peppers themselves are roasted until tender, creating a perfect vessel to hold the flavorful filling. Their slight sweetness and crisp texture provide a wonderful contrast to the hearty and savory filling inside.
Once stuffed, the peppers are topped with a generous sprinkle of cheese—cheddar, mozzarella, or a Mexican blend—that melts into a gooey, golden layer. The cheese not only adds richness but also helps to bind everything together, creating a delightful bite with each forkful.
These stuffed peppers freeze exceptionally well, making them an ideal option for meal prep or busy weeks. After baking the stuffed peppers, allow them to cool completely. Then, wrap each pepper individually in plastic wrap or foil, or place them in an airtight container.
They can be stored in the freezer for up to three months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 25-30 minutes, or until heated through. The peppers will retain their flavor and texture, and the cheese will melt back to its delicious, gooey state.