Craving Korean Egg Rolls? Here's How to Make Them at Home.
Korean egg rolls, known as gyeran mari, are a delicious and savory dish that’s perfect for breakfast, lunch, or as a snack.
These fluffy, rolled-up eggs are typically filled with a variety of ingredients, from vegetables to meat, making them both flavorful and satisfying. The best part? You can easily make them at home!
Ingredients You’ll Need:4 large egg1 small onion, finely chopped1 small carrot, julienned
1/2 cup spinach or cabbage (optional)Salt and pepper to tasteSesame oil for cooking
Prepare the Filling: In a bowl, whisk the eggs, and season with salt and pepper. Heat a non-stick pan with a little sesame oil, then sauté the onions and carrots until soft.
Add spinach or cabbage if desired, and cook for another 1-2 minutes.
Cook the Egg Rolls: Pour a thin layer of egg mixture into the pan, swirling to coat the bottom evenly.
As the egg begins to set, gently roll it up from one side, then pour more egg mixture into the pan to cover the rolled-up part. Repeat the process until all eggs are used.
Slice and Serve: Once the egg rolls are cooked through, remove them from the pan and slice them into bite-sized pieces. Enjoy warm with some dipping sauce!
Making Korean egg rolls at home is a fun and easy way to enjoy this beloved dish. Perfect for any occasion, they’re sure to impress your family and friends!