Creamy Cashew Egg Curry: Your 6-Step Guide to Perfection.

Are you craving a flavorful and creamy dish that’s quick to prepare? Cashew Egg Curry is the perfect blend of rich cashew flavors and protein-packed eggs, offering a wholesome and delicious meal.

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Follow this 6-step guide to create a dish that will leave everyone at the table asking for seconds.

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Step 1: Gather Your Ingredients Start by collecting your ingredients: boiled eggs, cashews, onions, tomatoes, garlic, ginger, spices (like turmeric, garam masala, and chili powder), fresh cream, and cooking oil.

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Step 2: Prepare the Cashew Paste Soak cashews in warm water for 10-15 minutes. Blend them with a little water into a smooth paste. This is the secret to the curry’s creamy texture.

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Step 3: Sauté the Base In a pan, heat oil and sauté finely chopped onions until golden brown. Add garlic and ginger paste, stirring until fragrant. Then, mix in tomatoes and cook until the mixture turns soft and pulpy.

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Step 4: Spice It Up Add turmeric, chili powder, and garam masala to the sautéed base. Stir well to combine the spices, enhancing the curry's rich aroma.

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Step 5: Create the Gravy Pour in the cashew paste and a little water to form a smooth gravy. Let it simmer for 5 minutes, stirring occasionally. Add fresh cream for extra richness.

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Step 6: Add the Eggs Gently add boiled eggs to the curry, ensuring they’re coated in the creamy gravy. Simmer for another 2-3 minutes, and your Cashew Egg Curry is ready!

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Serve hot with steamed rice or naan for a satisfying meal that’s both comforting and indulgent. Enjoy!

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