Crispy Cheese and Mashed Potato Bites: The Ultimate Comfort Snack.
Crispy on the outside and irresistibly creamy on the inside, these cheese and mashed potato bites are the perfect combination of comfort and indulgence. Ideal as a snack, appetizer, or party treat, they’re quick to make and pair wonderfully with your favorite dips.
The base of these bites is smooth, flavorful mashed potatoes. Start with freshly boiled potatoes, mashed to perfection with butter, milk, and a pinch of salt and pepper. Add shredded cheese—cheddar, mozzarella, or even a mix of cheeses—for that gooey, melty center.
To enhance the flavor, mix in green onions, garlic powder, or a dash of paprika. Let the mixture cool slightly for easier handling.
Scoop the mashed potato mixture into small portions and roll them into bite-sized balls. For the perfect crispy coating, roll each ball in flour, then dip it into beaten egg, and finally coat it in seasoned breadcrumbs or panko.
For a flavor twist, add Parmesan or dried herbs like oregano to the breadcrumb mixture.
Preheat your air fryer to 375°F (190°C) and lightly grease the basket. Arrange the bites in a single layer, ensuring they don’t touch, and air fry for 8-10 minutes, shaking the basket halfway through. The result? Golden, crispy bites with a creamy, cheesy interior that melts in your mouth.
Serve these delightful bites with a variety of dipping sauces—ranch, marinara, spicy aioli, or sour cream with chives. They’re also fantastic on their own, delivering a satisfying crunch with every bite.
Whether for a party platter, a cozy movie night snack, or a fun twist on leftover mashed potatoes, these cheese and mashed potato bites are sure to be a hit with everyone.