Here’s How To Freeze Peaches Without Them Clumping Together
Select firm, ripe peaches for the best results. Overripe peaches can become mushy when thawed.
– Wash: Rinse the peaches thoroughly under cold water.– Peel: To remove the skin easily, blanch the peaches. Submerge them in boiling water for 30 seconds, then transfer to an ice bath. The skins should slip off easily.
Toss the peach slices in a solution of lemon juice and water (1 tablespoon of lemon juice per quart of water). This step prevents browning and preserves their bright color.
Toss the peach slices in a solution of lemon juice and water (1 tablespoon of lemon juice per quart of water). This step prevents browning and preserves their bright color.
– Transfer the frozen peach slices into an airtight container or freezer bag.– Remove as much air as possible to prevent freezer burn.– Label the container with the date for easy tracking.
– Use the frozen peaches directly in smoothies, baked goods, or as toppings.– If you’re freezing a large batch, work in small batches to maintain quality.
The key to freezing peaches successfully begins with selecting the best fruit. Choose firm, ripe peaches that are free of blemishes or bruises. Overripe peaches tend to become mushy when thawed, while unripe ones lack the natural sweetness you’ll want in your frozen stash.
– Mix 1 tablespoon of lemon juice with 1 quart of cold water.– Toss the peach slices in the solution, ensuring all pieces are evenly coated.