Discussing the best ways to keep dried fruits, vegetables, and jerky
Dehydrated foods like dried fruits, vegetables, and jerky are staples in many American households. They offer a convenient and long-lasting option for stocking up on nutritious food.
Proper storage and preservation are essential to maintaining the quality, flavor, and nutritional value of these items over time. Here, we’ll discuss the best practices for storing and preserving dehydrated foods to ensure they remain safe and flavorful for long periods.
The first step in preserving dehydrated foods is selecting the appropriate storage containers. The ideal containers are airtight and moisture-proof to protect the contents from environmental elements like humidity and oxygen, which can reduce shelf life.
Glass jars, Mylar bags, vacuum-sealed bags, and food-grade plastic containers with tight-fitting lids are all great options.
For jerky and other meat products, Mylar bags with oxygen absorbers are especially effective at extending freshness. For larger quantities, vacuum sealing works well to remove excess air and reduce the risk of spoilage.
Exposure to light, heat, and humidity can degrade the quality of dehydrated foods. Therefore, it’s crucial to store these items in a cool, dark place, such as a pantry or a storage room.
Ideal storage temperatures range from 50°F to 70°F (10°C to 21°C). If possible, avoid storing dehydrated foods in areas that fluctuate significantly in temperature, like garages or near heat sources, as this can cause the foods to lose their taste and texture.
Moisture is one of the biggest threats to dehydrated foods. Even a small amount of moisture can lead to mold growth and spoilage. When storing dried fruits, vegetables, or jerky, ensure that the storage containers are sealed properly and that they are kept away from humid environments.
If you live in a particularly humid area, it may be a good idea to include desiccant packets or oxygen absorbers in the storage containers. These packets help absorb any residual moisture, keeping the food dry and fresh for longer.