Flavor Without the Fat: 30 Light and Tasty Salad Dressings.
Salads are a great way to enjoy healthy meals, but the dressing often adds unnecessary fat and calories. If you’re looking to keep your salads light and flavorful, these 30 light and tasty salad dressings will elevate your greens without weighing you down.
Fresh Herb Vinaigrette – Fresh herbs like parsley, basil, and thyme are the stars of this light vinaigrette, adding a burst of flavor to any salad.
Balsamic Vinaigrette – A classic with a twist, balsamic vinegar, olive oil, and a touch of honey make this dressing both tangy and sweet.
Apple Cider Vinegar Dressing – Apple cider vinegar mixed with a dash of mustard and herbs gives this dressing a crisp and refreshing kick.
Mustard & Honey Dressing – This sweet and tangy combo is perfect for adding flavor without the extra calories. Use it to brighten up a simple green salad.
Citrus Basil Dressing – Fresh orange and lime juices blended with basil and a bit of olive oil make this a refreshing, citrusy option.
Greek Yogurt Ranch – Swap sour cream for Greek yogurt to create a creamy, low-calorie ranch that still packs all the flavor.
Avocado-Lime Dressing – Blend ripe avocado with lime juice, Greek yogurt, and a dash of cilantro for a creamy, tangy dressing that’s full of healthy fats.