Fluffy Inside, Crispy Outside: The Best Smashed Potato Recipe.
If you love potatoes, get ready for your new favorite dish—crispy smashed potatoes! These golden, crunchy bites are the perfect combination of a crispy exterior and a soft, fluffy interior.
Unlike mashed potatoes, which are creamy, or French fries, which are fully crisp, smashed potatoes offer the best of both worlds.
The secret to achieving this perfect texture lies in two key steps: boiling and baking. First, baby potatoes are boiled until fork-tender, ensuring they are soft inside.
Then, they’re gently smashed to increase their surface area before being drizzled with olive oil, butter, and seasonings. Finally, they’re roasted at high heat until crispy and golden brown.
To elevate the flavor, try adding garlic powder, smoked paprika, or fresh herbs like rosemary and thyme.
For an indulgent twist, sprinkle grated Parmesan cheese during the last few minutes of baking.
Pair these crispy smashed potatoes with sour cream, a garlic aioli, or a tangy dipping sauce for an irresistible side dish.
Perfect for family dinners, BBQs, or even as a party appetizer, these crispy smashed potatoes will quickly become a favorite.
Easy to make and incredibly delicious, this recipe will have everyone reaching for more! Try it today and experience the ultimate crispy potato perfection.