From Corn to Mushrooms: 38 Grilled Vegetable Recipes That Steal the Show.
Grilling isn’t just for steaks and burgers—vegetables deserve their time in the spotlight, too! When fire meets fresh produce, something magical happens.
Smoky char, caramelized edges, and bold flavors turn everyday veggies into the stars of the cookout. Whether you’re a lifelong vegetarian or just looking to mix things up, these 38 grilled vegetable recipes will make you forget about meat altogether.
Picture golden ears of corn, brushed with chili-lime butter and grilled to perfection. Or juicy portobello mushrooms, marinated in balsamic and garlic, sizzling on the grill and ready to be stacked into a hearty burger.
Skewers bursting with bell peppers, zucchini, and cherry tomatoes bring color and crunch, while thick-cut eggplant transforms into smoky, melt-in-your-mouth goodness.
For something unexpected, toss avocado halves on the grill and stuff them with fresh salsa, or fire-roast cauliflower steaks with a spicy harissa glaze.
Sweet potatoes wrapped in foil become soft and caramelized, while crispy Brussels sprouts get a delicious smoky makeover. Even salads get an upgrade—grilled romaine drizzled with lemony tahini dressing is a game-changer.
And let’s not forget about dips! Charred red peppers blend into a silky roasted hummus, while grilled tomatoes and onions create a salsa bursting with smoky sweetness.
Whether you're hosting a summer cookout or just craving a healthy grilled dish, these recipes prove that vegetables aren’t just a side—they’re the main event.