From Ocean to Plate: The Ultimate Crab. Sandwich Recipe.

Crab sandwiches are a delightful treat, perfect for a quick lunch or a special seafood indulgence.

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Whether you're a crab enthusiast or just looking for a fresh, light sandwich, this recipe will bring the ocean's best flavors straight to your plate.

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Here's how to create the ultimate crab sandwich, packed with rich, tender crab meat and all the right seasonings.

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Ingredients: 1 cup of fresh crab meat (lump or claw) 2 tablespoons mayonnaise 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon Old Bay seasoning

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2 slices of fresh whole-grain or sourdough bread 1 tablespoon butter Fresh lettuce or spinach Sliced tomatoes (optional) Fresh herbs (optional)

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In a medium bowl, combine the crab meat, mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning. Gently mix, ensuring the crab meat is evenly coated.

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Toast the bread slices in a pan with butter until golden brown and crispy on both sides.

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Assemble the sandwich by placing a layer of fresh lettuce or spinach on the bottom slice of bread. Top with the creamy crab mixture, then add a few slices of tomato for extra freshness, if desired.

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This easy-to-make crab sandwich is bursting with flavor, offering a perfect balance of creamy, tangy, and savory notes. Whether you’re preparing it for a casual meal or a special occasion, this recipe will surely impress your guests and satisfy your cravings.

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