From Scratch to Savory: 6 Simple Steps to Black Pepper Chicken Curry.

Craving something flavorful yet simple to prepare? Black Pepper Chicken Curry is the perfect dish to satisfy your taste buds!

With just a few basic ingredients and these six easy steps, you’ll have a rich, aromatic curry in no time.

This dish is ideal for those looking to enjoy a spicy, comforting meal packed with bold flavors. Here’s how to make it.

Step 1: Prepare the Ingredients Start by gathering fresh chicken, black pepper, onions, garlic, ginger, tomatoes, and curry leaves.

You’ll also need spices like cumin, coriander, turmeric, and garam masala to give the dish that warm, aromatic flavor. Chop the chicken into bite-sized pieces and set everything aside for easy access.

Step 2: Sauté the Aromatics In a large pan, heat some oil and sauté finely chopped onions, garlic, and ginger until they’re soft and golden. This step is crucial for building a strong base of flavor for your curry.

Step 3: Add the Spices Once the aromatics are ready, it’s time to add the spices. Stir in cumin, coriander, turmeric, and garam masala. Let them bloom in the oil to release their essential oils and create a fragrant curry base.

Step 4: Cook the Chicken Add the chicken pieces to the pan, coating them well with the spice mixture. Let the chicken cook until it’s no longer pink, ensuring it absorbs all the flavors.

Step 5: Simmer with Tomatoes and Water Add chopped tomatoes and a little water to create a thick sauce. Let the curry simmer on low heat until the chicken is tender and the sauce thickens.

Step 6: Add Black Pepper Finally, add freshly ground black pepper to taste. This step is key to giving the curry its signature kick. Garnish with cilantro, and your Black Pepper Chicken Curry is ready to serve!

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