How to Make the Perfect Crunchy Vegetable Stir-Fry in 6 Simple Steps.

If you love crunchy, vibrant vegetables, a stir-fry is one of the best ways to achieve that satisfying crunch while preserving the nutrients.

Here’s how to make the perfect crunchy vegetable stir-fry in six easy steps.

Choose Fresh, Crisp Vegetables The key to a crunchy stir-fry starts with the vegetables. Opt for vegetables that hold up well to high heat and retain their texture.

Great choices include bell peppers, carrots, broccoli, snow peas, and baby corn. Freshness is vital to ensure your vegetables stay crisp and don't turn soggy during cooking.

Prep the Vegetables Wash and peel your vegetables, then cut them into bite-sized pieces. Try to make the pieces uniform in size to ensure even cooking.

For crunchier results, you can keep the vegetables slightly larger rather than finely chopping them.

Heat Your Pan Preheat a large wok or skillet over medium-high heat. It’s essential that your pan is hot before adding any ingredients to achieve a perfect stir-fry.

Use the Right Oil Use a high smoke point oil like vegetable oil, canola oil, or sesame oil. This allows you to stir-fry the vegetables at high heat without the oil burning, which helps preserve their crunchiness.

Stir-Fry in Batches To avoid overcrowding the pan, stir-fry the vegetables in batches. Add the harder vegetables first, like carrots and broccoli, and the softer ones later, like bell peppers and spinach, to ensure they all cook evenly and maintain their crunch.

Season and Serve Immediately Once the vegetables are crisp-tender, add your seasoning, such as soy sauce, garlic, ginger, or a drizzle of sesame oil. Stir to coat, then serve immediately to enjoy their perfect crunch!

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