How to Store and Preserve American Cheeses for Maximum Freshness
American cheeses, such as cheddar, mozzarella, gouda, and Monterey Jack, are beloved for their diverse flavors and textures. However, to fully enjoy their taste and maintain their quality, proper storage and preservation are crucial.
Whether you’ve purchased artisanal cheese from a local farmer’s market or picked up a block from your neighborhood grocery store, understanding the best practices for keeping American cheeses fresh is essential.
The first step in proper cheese storage is understanding the type of cheese you’re dealing with. There are two main categories: hard cheeses (like cheddar and gouda) and soft cheeses (like cream cheese and ricotta).
Hard cheeses generally have a lower moisture content and can last longer than soft cheeses, which are more prone to spoilage due to their higher moisture content.
The key to preserving cheese’s freshness is to ensure it is kept in the proper packaging. For hard cheeses, wrap them tightly in wax paper or parchment paper, followed by a layer of plastic wrap or foil.
This packaging allows the cheese to breathe while also preventing it from drying out. For soft cheeses, use plastic wrap or a resealable plastic container. If the cheese comes with its original packaging, it’s often best to keep it in that, as it’s typically designed for optimal storage.
For cheeses that come in plastic packaging, such as shredded mozzarella, ensure they are resealed tightly after each use. If the packaging becomes compromised, consider transferring the cheese to an airtight container to maintain its freshness.
Cheeses should always be stored in the refrigerator to maintain their quality and safety. For hard cheeses, they can typically be stored in the vegetable drawer or any area of the fridge that maintains a consistent, cool temperature.
Soft cheeses, on the other hand, should be placed in the main section of the fridge, where the temperature remains steady and suitable for more delicate products.