Make Restaurant-Quality Sweet Corn Soup at Home with This Recipe.

Sweet corn soup is a delightful and comforting dish that’s often served at restaurants, but you can easily recreate this restaurant-quality recipe in your own kitchen.

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With just a few simple ingredients and a little bit of patience, you’ll be able to enjoy a bowl of velvety, flavorful soup that rivals the ones from your favorite restaurant.

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Ingredients: 2 cups sweet corn kernels (fresh or frozen) 1 medium onion, finely chopped 1 garlic clove, minced 4 cups vegetable broth 1 tablespoon butter

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1 tablespoon olive oil Salt and pepper to taste 1 tablespoon cornstarch (optional for thickening) Fresh cilantro or parsley (for garnish)

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Sauté Aromatics: In a large pot, heat butter and olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.

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Cook Corn: Add the sweet corn kernels to the pot and cook for 3-4 minutes, stirring occasionally.

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Add Broth and Simmer: Pour in the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes, allowing the flavors to meld.

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Blend the Soup: Use an immersion blender or regular blender to puree the soup until smooth, leaving a few corn pieces for texture if desired.

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Thicken and Season: If you want a thicker soup, mix cornstarch with a little water and stir it in. Season with salt and pepper.

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Serve: Garnish with fresh herbs and enjoy your delicious, restaurant-quality sweet corn soup at home!

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