Master Cashew Egg Curry with This Simple 6-Step Recipe.

Cashew Egg Curry is a rich, flavorful dish that combines the creaminess of cashews with the heartiness of eggs, creating a comforting and satisfying meal.

This simple 6-step recipe will guide you through the process of making this mouthwatering curry in no time. Whether you're a beginner in the kitchen or an experienced cook, you'll love how easy and delicious it is!

Ingredients: 6 boiled eggs 1 cup cashews (soaked for 30 minutes) 1 onion, chopped 1 tomato, chopped 1 teaspoon ginger-garlic paste

1 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala 2 tablespoons oil Salt to taste Fresh cilantro for garnish

Step 1: Prepare the Cashew Paste Start by blending the soaked cashews into a smooth paste. Add a little water to help the process along.

Step 2: Sauté Onions and Tomatoes Heat oil in a pan, and sauté the chopped onions until golden brown. Add the chopped tomatoes and cook until soft.

Step 3: Add Spices Mix in ginger-garlic paste, turmeric, red chili powder, and garam masala. Stir well until fragrant.

Step 4: Cook the Cashew Paste Add the cashew paste to the pan and cook for 5-7 minutes until the oil separates from the masala.

Step 5: Add Eggs Cut the boiled eggs into halves and gently add them to the curry, letting them absorb the flavors.

Step 6: Garnish and Serve Sprinkle fresh cilantro on top, and serve your Cashew Egg Curry with rice or naan for a complete meal.

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