Simplify Dinner: Make Chicken Cutlets with These 5 Steps.

Chicken cutlets are a perfect choice for a quick, delicious, and satisfying dinner.

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With just five simple steps, you can create golden, crispy chicken cutlets that are tender on the inside and bursting with flavor. Here’s how to make this dish effortlessly.

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Prep Your Ingredients Start by gathering boneless, skinless chicken breasts. Slice them into even pieces or pound them thin for quicker and more uniform cooking.

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Prepare a breading station with three bowls: flour, beaten eggs, and breadcrumbs (seasoned or plain, as per your preference).

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Season the Chicken Season the chicken pieces with salt, pepper, and any spices you enjoy, such as paprika, garlic powder, or Italian seasoning. This step ensures the chicken is flavorful through and through.

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Bread the Chicken Dredge each piece in flour, ensuring it’s fully coated. Dip it into the beaten eggs, and finally press it into the breadcrumbs for a crispy outer layer.

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Fry to Perfection Heat oil in a skillet over medium heat. Once hot, fry the cutlets until they’re golden brown on both sides, typically 3-4 minutes per side.

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Serve and Enjoy Drain excess oil on paper towels and serve immediately. Pair your cutlets with a side of salad, mashed potatoes, or a dipping sauce for a complete meal.

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