Are you ready to take your grilling skills to the next level? Smoky BBQ grilled chicken is the perfect dish to wow your friends and family at your next BBQ gathering.
With its rich smoky flavor, juicy texture, and crispy char, it’s a crowd-pleaser that everyone will love. Best of all, it's surprisingly easy to make, even if you’re new to grilling.
To get started, marinate your chicken in a smoky BBQ sauce for at least an hour. This allows the flavors to penetrate the meat, creating a savory base.
Next, set up your grill for indirect heat to ensure a perfectly cooked chicken without burning the outside.
The key to that irresistible smoky flavor is the addition of wood chips, like hickory or mesquite, placed on the coals or in a smoker box.
As you grill, maintain a steady temperature and flip the chicken occasionally to prevent it from drying out.
It should take about 25-30 minutes to cook fully, but the internal temperature should reach 165°F for safe consumption.
Finally, brush on some extra BBQ sauce in the last few minutes of grilling for that sweet, tangy finish.
Serve your smoky BBQ grilled chicken with your favorite sides like coleslaw, grilled vegetables, or cornbread for a complete BBQ feast.
With just a few simple techniques, you’ll be able to serve up perfectly smoky BBQ chicken that’ll elevate your BBQ game and leave your guests asking for more!