Surprising Things You Didn’t Know You Could Freeze
Your freezer is more versatile than you might think! Beyond the usual frozen vegetables and meats, there are plenty of surprising items you can freeze to reduce waste, save money, and make meal prep easier.
Cracked too many eggs? Freeze them! Simply crack the eggs into a bowl, whisk gently, and pour them into ice cube trays or small containers. Once frozen, transfer to a freezer bag for future use in baking or cooking.
Milk, cream, and even shredded cheese freeze well. Store milk in its original container with some space at the top for expansion. For cheese, divide it into smaller portions or shred it before freezing to make it easy to use later.
Extend the life of fresh herbs by freezing them in olive oil or water. Chop the herbs, place them in an ice cube tray, and fill with your chosen liquid. These flavorful cubes are perfect for soups, stews, and sautés.
Made too much pasta or rice? Freeze leftovers in individual portions for quick meals. Reheat with a splash of water to restore the texture.
Keep nuts and seeds fresh by freezing them. This prevents the natural oils from going rancid, especially if you buy in bulk.
Freeze avocados for smoothies or spreads. Scoop the flesh, mash with a little lemon juice, and store in a freezer-safe bag.
Extend the life of bread, muffins, and pastries by freezing them. Slice bread before freezing for easy access to individual portions.
Brew extra coffee or tea, pour it into ice cube trays, and freeze. Use the cubes to chill drinks without diluting them.
Stock up on butter during sales and freeze it in its original packaging. It thaws beautifully for baking or cooking.