If you’re someone who enjoys experimenting with pizza toppings, then it’s time to step up your pizza game with a recipe that will make you forget about the classic pepperoni slice.
While pepperoni has long been the favorite topping for many, there’s an entire world of delicious and flavorful toppings waiting to elevate your pizza to new heights.
This recipe for a gourmet pizza with a blend of savory, sweet, and spicy flavors is guaranteed to put pepperoni to shame. It combines rich ingredients like roasted vegetables, caramelized onions, spicy Italian sausage, and creamy ricotta cheese for a delicious and unique twist on pizza.
– 1 pizza dough ball (store-bought or homemade)– 1 tablespoon olive oil– 1/2 cup pizza sauce (preferably homemade or high-quality store-bought)– 1/2 cup roasted red peppers, sliced– 1/2 cup caramelized onion– 1/4 cup spicy Italian sausage, crumbled– 1/2 cup fresh ricotta cheese– 1/2 cup shredded mozzarella cheese– 1/2 cup fresh arugula leave– 1 tablespoon balsamic glaze– Salt and pepper to taste
If you’re using store-bought dough, follow the instructions on the package for preheating your oven. If you’re making homemade dough, stretch it out on a floured surface into a round pizza shape, about 12 inches in diameter.
– Drizzle olive oil on your pizza stone or baking sheet to prevent sticking, and transfer your pizza dough onto the stone or baking sheet.–
tart by scattering roasted red peppers over the sauce. Then, layer on the caramelized onions, which will add a sweet and savory richness to the pizza.
Crumble the spicy Italian sausage evenly over the pizza for a punch of flavor that will rival any pepperoni. Be sure to use high-quality Italian sausage to get the most out of its savory taste.