Thai-Inspired Shrimp Soup: A Burst of Flavor with Lemongrass, Lime, and Chili.
This Thai-inspired shrimp soup is a harmonious blend of tangy, spicy, and savory flavors, making it a perfect choice for a warming yet light meal. Featuring the aromatic trifecta of lemongrass, lime, and chili, this dish captures the essence of Thai cuisine while being simple to prepare.
Start by preparing the broth. In a large pot, heat a splash of oil and sauté sliced shallots, minced garlic, and grated ginger until fragrant. Add stalks of bruised lemongrass (lightly crushed to release their aroma), kaffir lime leaves, and a couple of sliced red chilies for a spicy kick.
To deepen the flavor, stir in a tablespoon of Thai red curry paste and a splash of fish sauce for umami. Add a squeeze of fresh lime juice to brighten the broth, adjusting the amount to suit your taste. Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
Add peeled and deveined shrimp to the simmering broth, cooking just until they turn pink and opaque—this usually takes about 3–4 minutes.
Be careful not to overcook the shrimp, as they can become rubbery. If desired, include sliced mushrooms or baby corn for added texture and flavor.
Garnish the soup with fresh cilantro, thinly sliced scallions, and extra lime wedges for a vibrant finish. Serve it hot, either on its own or ladled over steamed jasmine rice or rice noodles for a heartier meal.
This Thai-inspired shrimp soup is a flavorful, aromatic dish that’s perfect for those who love a spicy, citrusy kick in their meals. It’s light yet satisfying, making it ideal for any occasion.
This Thai-inspired shrimp soup is a flavorful, aromatic dish that’s perfect for those who love a spicy, citrusy kick in their meals. It’s light yet satisfying, making it ideal for any occasion.