The Secret to the Perfect Roasted Tomato Basil Soup.
Roasted Tomato Basil Soup is a classic comfort food that combines the sweetness of roasted tomatoes with the aromatic freshness of basil.
What makes this version extra special? It’s all about unlocking the deep, rich flavors through the roasting process. Here's how to create the perfect bowl of this homemade soup.
Start with ripe, juicy tomatoes. Roasting them intensifies their natural sweetness and helps concentrate their flavor.
Slice them in half and toss them with olive oil, salt, and pepper before roasting in a preheated oven at 400°F for about 25 minutes. The caramelization of the tomatoes creates a delicious base for the soup.
While the tomatoes are roasting, sauté garlic and onion in olive oil until fragrant. This adds layers of savory flavor to the soup.
Once the tomatoes are roasted, blend them with the sautéed garlic and onion, along with fresh basil leaves.
The basil adds a fragrant, earthy quality that perfectly complements the richness of the tomatoes.
For a smooth and creamy texture, you can add a splash of heavy cream or vegetable broth. Simmer the soup for a few minutes, then season it with salt, pepper, and a touch of sugar to balance the acidity. The result? A velvety, flavorful soup that’s perfect for cozy nights.
This roasted tomato basil soup is not just easy to make, but it's full of flavor, comforting, and perfect for any season.