Roasted vegetables are the perfect way to turn simple ingredients into a mouthwatering, nutritious dish.
With the rich flavors of garlic, parmesan, and olive oil, this ultimate roasted veggie recipe will become your go-to side dish for any meal.
Why You’ll Love This RecipeRoasting vegetables enhances their natural sweetness while giving them a deliciously crispy texture.
The combination of olive oil, garlic, and parmesan adds depth, making even the pickiest eaters fall in love with veggies. Whether served alongside grilled meats, pasta, or enjoyed on their own, these roasted vegetables are always a hit.
Ingredients:2 cups of mixed vegetables (broccoli, carrots, zucchini, bell peppers, etc.)3 tablespoons of olive oil3 cloves garlic, minced½ teaspoon salt½ teaspoon black pepper
½ teaspoon dried Italian seasoning (optional)¼ cup grated parmesan cheese1 tablespoon chopped fresh parsley (for garnish)
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.In a bowl, toss the vegetables with olive oil, garlic, salt, pepper, and Italian seasoning.Spread the veggies in a single layer on the baking sheet.
Roast for 20-25 minutes, flipping halfway through.Sprinkle parmesan cheese over the veggies and bake for another 5 minutes.Garnish with fresh parsley and serve warm.