Transform Your Dinner with This 6-Step Black Pepper Chicken Curry Recipe.

Craving a delicious, spicy, and aromatic dish that’ll impress your taste buds and transform your dinner? Look no further than Black Pepper Chicken Curry!

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This flavorful dish brings together tender chicken, the boldness of black pepper, and a blend of spices that’ll take your meal to the next level. Best of all, it’s incredibly easy to make with just 6 simple steps.

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Step 1: Marinate the Chicken Start by marinating your chicken in a blend of yogurt, black pepper, turmeric, ginger, and garlic. Let it sit for at least 30 minutes to soak up all those flavors.

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This will not only tenderize the chicken but infuse it with a rich base of spices.

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Step 2: Prepare the Spices While the chicken marinates, gather your spices. The magic of Black Pepper Chicken Curry lies in the balance of spices.

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You’ll need cumin, coriander, garam masala, and extra black pepper to create a punch of flavor that’s both aromatic and flavorful.

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Step 3: Sauté the Aromatics In a pan, heat some oil and sauté chopped onions, ginger, and garlic until they’re soft and golden. This forms the base of your curry, infusing the oil with fragrance and flavor.

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Step 4: Cook the Chicken Add the marinated chicken to the pan and cook it until it’s browned and cooked through, allowing all the spices to coat the chicken perfectly.

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Step 5: Add the Tomato and Simmer Stir in chopped tomatoes and simmer the curry until it thickens. This will bring out the rich, tangy undertones that complement the heat from the black pepper.

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Step 6: Garnish and Serve Finish off with fresh cilantro, and serve hot with steamed rice or naan bread for the perfect meal.

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