Transform Your Veggies: Roasted with Olive Oil, Garlic & Parmesan.
If you’re looking for a simple yet delicious way to enjoy vegetables, roasting them with olive oil, garlic, and Parmesan is a game changer!
This method brings out the natural sweetness of the veggies while adding a crispy, cheesy, and savory touch.
Why Roast Your Veggies?Roasting vegetables at high heat caramelizes their natural sugars, enhancing their flavor and texture.
Unlike boiling or steaming, roasting gives your veggies a satisfying crunch on the outside while keeping them tender on the inside. The combination of olive oil, garlic, and Parmesan cheese adds depth, making them even more irresistible.
How to Make the Perfect Roasted Veggie1. Choose Your Veggies – Use a mix of bell peppers, zucchini, carrots, Brussels sprouts, and broccoli for a colorful and nutrient-rich dish.
Prepare & Season – Chop the veggies into even pieces, toss them in olive oil, minced garlic, salt, and black pepper.
Roast to Perfection – Spread them in a single layer on a baking sheet and roast at 400°F (200°C) for about 20-25 minutes, stirring halfway through.
Add Parmesan – Sprinkle freshly grated Parmesan cheese over the veggies in the last 5 minutes of roasting for a crispy, cheesy finish.