Unlock the Secret to Black Pepper Chicken Curry with This 6-Step Recipe.

If you’re craving a flavorful and aromatic chicken curry, then Black Pepper Chicken Curry is the dish for you!

This delicious recipe brings together tender chicken, a rich, spiced gravy, and the unique zing of black pepper, making it a perfect meal for any occasion.

Here’s a simple 6-step guide to help you unlock the secret to this mouthwatering curry.

Ingredients You'll Need: 500g chicken (cut into pieces) 2 tablespoons black pepper (freshly ground) 1 large onion (finely chopped) 2 tomatoes (pureed) 1 tablespoon ginger-garlic paste 1 teaspoon turmeric powder

1 teaspoon garam masala 1 teaspoon cumin powder Salt to taste Fresh cilantro leaves (for garnish) 2 tablespoons oil

Prepare the Chicken: In a bowl, marinate the chicken with salt and half the black pepper. Set aside for about 20 minutes.

Sauté Onions: Heat oil in a pan and sauté the chopped onions until golden brown. Add the ginger-garlic paste and cook until the raw smell disappears.

Add Spices: Mix in turmeric powder, cumin powder, and the remaining black pepper. Stir well to coat the onions with the spices.

Cook the Chicken: Add the marinated chicken pieces and cook for about 5-7 minutes, allowing the chicken to brown slightly.

Add Tomatoes: Stir in the pureed tomatoes and cook for 10 minutes until the gravy thickens and the flavors meld together.

Finish and Garnish: Sprinkle garam masala over the curry and simmer for another 5 minutes. Garnish with fresh cilantro leaves.

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